Region: Normandy, France
Producer: Eric Bordelet
Farming: Organic farming. Hand harvested
Varieties: 20 varieties of apple
Vintage: NV
ABV: 6%
Soils: Granite and Clay
Making: Sommelier turned Cider maker this is Eric’s newest creation,
from his youngest trees, this is a more refreshing style of cider
that is extremely versatile with food.
Tasting Notes: Great complexity, refined bubbles with a deep underlying
minerality, slightly off dry but extremely thirst quenching.

Up to 20 grams per litre of residual sugar.

BEST SERVED WITH

Picnic nibbles