Hilbilby Cultured Food Fire Sauce (195g)
It's a sustainable, no waste method and de-bloody-licious ... delivering a beautifully ZiNGY acidic note & plenty of heat from ginger, horseradish, turmeric, black peppercorns & chilli (as opposed to just chilli).
Perfect on White Fish and great with, Chicken, Pork Sausage, Steak, Marinades & Eggs. Mix in with mayo or make a fiery aioli.
Fire sauce is FREE from manmade stabilisers, emulsifiers, gums and preservatives it is best kept in a cool dark place prior to opening and may separate. Refrigerate once opened and SHAKE well before each use, to ensure consistency.
Raw Unfiltered ACV w/ Mother of Vinegar, cayenne chillies, garlic, horseradish, ginger, carrot, celery, red onion, brown onion, apple, orange, lemon, habanero chilli, turmeric, mustard seed, parsley, rosemary, oregano, thyme, juniper berries, peppercorns, bay leaves, Szechuan pepper, arrowroot, blackstrap molasses & Himalayan pink mineral salt
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