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Loving Earth Organic Chocolates Bar 45g (3 Flavours Available)

  • HK$4500


 

1. Loving Earth Coffee Ka-Pow Chocolate Bar 

Crunchy cacao nibs blended in a dark truffle chocolate with a burst of rich espresso.

 

Ingredients

Cacao (65%) (Virgin cacao butter, cacao powder, raw cacao nibs), raw agave nectar, carob powder, coconut oil, coffee powder, cinnamon

 

Nutritional Information

Serving Size 15g

 

Per Serve

Per 100g

Energy

360kJ

2403kJ

Protein

0.9g

5.7g

Fat-total

7.6g

50.7g

   - saturated

5.1g

34.2g

Carbohydrate-total

2.4g

15.9g

   - sugars

2.3g

15.4g

Fibre 3g 20g

Salt

<0.1g

<0.1g

 

2. Loving Earth Very Buck 'N Berry Chocolate Bar

Creamed hazelnut mylk chocolate mixed with cranberries and crunchy activated buckwheat - for the fruit and nut lover.

 

Ingredients

Cacao (30%) (Virgin cacao butter, raw cacao beans), raw creamed hazelnuts, cranberries (apple juice sweetened, sunflower oil) evaporated coconut nectar, raw activated buckwheat, pink lake salt.

 

Nutritional Information

Serving Size 15g

  Per Serve Per 100g
Energy 367kJ 2445kJ
Protein 0.7g 4.9g
Fat-total 6.7g 44.5g
   - saturated 3g 20.2g
Carbohydrate-total 5.9g 39.1g
   - sugars 4.9g 32.8g
Fibre 0.9g 6.3g
Salt <0.1g <0.1g

 

3. Loving Earth Nutty Mr Maple Chocolate Bar 

Chunky salted almonds with sweet and crunchy maple granules in dark truffle chocolate. A satisfying treat you can depend on.

 

Ingredients

Cacao (57%) (Virgin Cacao Butter, Cacao Powder), Maple Syrup, Carob Powder, Coconut Oil, Activated Almonds (6%), Maple Sugar Granules (3%), Pink Lake Salt (<1%).

 

Nutritional Information

Serving Size 15g

  Per Serve Per 100g
Energy 345kJ 2296kJ
Protein 1.9g 12.5g
Fat-total 6.7g 44.5g
   - saturated 4.1g 27.6g
Carbohydrate-total 3.9g 26.1g
   - sugars 2.9g 19.5g
Fibre 1.9g 12.5g
Salt <0.1g 0.2g

 

 

Packaging

Every Loving Earth chocolate bar comes to you in a compostable plant-based inner wrapper so that we can have a smaller impact on the environment. We have chosen a non GMO plant based material from a renewable source instead of simply going with conventional, plastic.

The boxes, which contain our wrapped chocolate bars, are made from 97% recycled post-consumer cardboard and are printed with vegetable inks.

Have you just opened your chocolate/carob bar and found that your bar looks a little bit different than usual?


Don't worry! The chocolate might have lost its shape and you might even see some white spotting but this treat is definitely still edible! Why? "Chocolate Blooming" occurs when the cocoa butter melts and then re-solidifies - a situation that happens a lot in Hong Kong because of the extreme contrast between the hot weather outside and the extreme air-conditioned indoors. At Foodcraft, we store our chocolate at optimal temperatures but sometimes we are not able to control the delivery process to and from our kitchen! If you have any problems about your 'bloomed' chocolate, please let us know! 


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