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Our bakery items are all baked in-house to order. Please place your order before 12 noon for delivery on the day after tomorrow or next day in-store pickup.

If you like our other gluten-free soft sourdoughs, you might like this too!

Added flavors with sprouted pumpkin seeds and Greek Dried Figs which adds a beautiful aroma to the gluten free loaf! 

What is Sourdough?

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked! 

Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Figs from Greece, Sprouted pumpkin seeds, Psyllium Husk Powder, Golden Flax Seed*, Himalayan Crystal Salt, Naturally occurring lactobacilli/yeast (*Organic) 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.