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Loving Earth Organic Hazelnut Mylk Chocolate 80g

  • HK$4800


This Hazelnut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (46%) from Satipo, Peru, creamy hazelnuts and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne. 

This is Loving Earth's reinvention of a classic, inspired by combing the traditional blend hazelnuts and chocolate. 

The cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.

We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

  • Gluten Free

  • Dairy Free

  • Low GI

  • Vegan

  • Fair Trade

Ingredients

Organic Creamed Hazelnuts (30%), Fair Trade Organic Evaporated Coconut Nectar, Organic Virgin Cacao Butter, Organic Raw Cacao Beans, Pink Lake Salt *Made in Australia from local and imported ingredients. Contains nuts.

Nutritional Information

Serving Size 8.9g (2 squares)

 

Per Serve

Per 100g

Energy

228kj (54kcal)

2570kj (612kcal)

Protein

0.6g

7.1g

Fat-total

4.5g

50.7g

   - saturated

1.7g

19.6g

Carbohydrate-total

3.1g

34.9g

   - sugars

2.5g

28.3g

Sodium

3mg

39mg


Packaging

Every Loving Earth chocolate bar comes to you in a compostable plant-based inner wrapper so that we can have a smaller impact on the environment. We have chosen a non GMO plant based material from a renewable source instead of simply going with conventional, plastic.

The boxes, which contain our wrapped chocolate bars, are made from 97% recycled post-consumer cardboard and are printed with vegetable inks.

Have you just opened your chocolate/carob bar and found that your bar looks a little bit different than usual?


Don't worry! The chocolate might have lost its shape and you might even see some white spotting but this treat is definitely still edible! Why? "Chocolate Blooming" occurs when the cocoa butter melts and then re-solidifies - a situation that happens a lot in Hong Kong because of the extreme contrast between the hot weather outside and the extreme air-conditioned indoors. At Foodcraft, we store our chocolate at optimal temperatures but sometimes we are not able to control the delivery process to and from our kitchen! If you have any problems about your 'bloomed' chocolate, please let us know! 


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