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Rose Kefir (Spring 2019 Special) - 500ml

  • HK$8800


water kefir hong kong

Caution! DO NOT shake! 
This is active and might explode when opening. Please open slowly with care.

This is a fresh and living product. 
Please store at 4°C at all times and consume within 30 days from production. The longer you keep the tarter it will taste as the sugar will be consumed in the fermentation process.

Just like Kombucha, water kefir is a yummy, fizzy and healthy probiotic drink made from fermented cane sugar water.  We use a different strain of yeast and bacteria exists in our kefir drinks. 

This spring, we are bringing you the Rosé Kefir, which is brewed with Organic Rose Petals and Raspberries to brighten the pink colour :) 

Rose extracts are known to:

  • Helps to ease menstrual pain
  • Prevents chronic disease and can help treat arthritis 
  • Relieves respiratory infections
  • Simulate mood
  • Regulate sleep cycle
  • High in Vitamin C, A and various other minerals
  • Also helps to combat flus and colds

HOW TO CONSUME/USE:

  • Drink it on an empty stomach or in between meals to flourish your gut with healthy bacteria
  • Start with a shot if you are not used to taking fermented foods. You can gradually build it up to taking a full glass (250ml) per serving.

    BENEFITS

    Filled with healthy probiotics for optimal gut health such as:

    Yeast: H. valbyensis, Lachancea fermentati, Saccharomyces cerevisiae, and Zygotorulaspora florentina.

    Bacteria:  Lb. hordei, Lb. nagelii, Lc. mesenteroides, Leuconostocs (Lc. citreum, & Lc. mesenteroides) , Ac. fabarum,  lactobacilli species (Lb. hordei, Lb. nagelii. Lb. hilgardii, Lb. casei ), Lc. citreum 

     *source link here

      ***Foodcraft is on a greener mission and have now added a "No Cooler Bag Option" for those who want to join us in the efforts to help save our planet!  Please click here if you do not want your products to be delivered in cooler bags.***

        INGREDIENTS

        Filtered water, Organic Cane Sugar, Rose Petals, Raspberries, Live active cultures (water kefir) (water kefir grains)


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