Fermented Foods

This is a fresh and living product. Please store at 4°C at all times and to enjoy the freshness please consume within 10 days from production. If y...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth ...

********************************************************************Important Notice: Sourdough Starter for Sourdough Baking Classes OnlyPlease be ...

PLEASE CONSUME WITHIN 10 DAYS FROM PRODUCTION Gluten-Free, Dairy-Free, Soy-Free, Grain-Free, Raw, Vegan, Low GI, White Sugar-Free This is a fresh ...

A special blend of our gluten-free, soy-free organic chickpea miso and organic stone ground raw sesame butter (Tahini). What is Miso?  Miso is a tr...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth ...

These classic cucumber pickles get their tangy flavor through good old-fashioned lacto-fermentation!  Once we submerged the cucumbers in the ...

Caution! DO NOT shake!  This is active and might explode when opening. Please open slowly with care. This is a fresh and living product. Plea...

MUST be refrigerated at all times.We have made our very own natto without plastic. We were so fed up with the plastic involved with natto that we d...

Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown Product weight: 250g Miso is a traditional fer...

What is Organic Sprouted Brown Rice Shio Koji?Shio Koji (塩こうじ/塩麴/塩糀）is a traditional Japanese condiment and has regained its popularity among the ...

No added vinegar.Just 5 ingredients and time to ferment. These classic jalapeno pickles get their tangy flavor through good old-fashioned l...

Ingredients: Ginger root (48%), water, rice vinegar (water, rice), sea salt, pickled shiso (perilla) leaves (shiso leaves, umeboshi plum juic...

Ingredients: Ume plums (Prunus mume)* (79%), sea salt (17%), shiso leaves (Perilla frutescens)**organically grownProduct weight: 150g Clearspri...

Ingredients: Whole soya beans* (47%), cultured brown rice* (33%), sea salt, water.*organically grownProduct weight: 300g This robust miso, Genm...

Nuka, also known as rice bran, is the hard outer skin of the rice grains that is removed when polishing brown rice to make white rice.  It is glut...

Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).*Organic...

 Check out our Umeboshi Guide and nutritional information about Umeboshi Plums! Ingredients: Japanese ume plums* (79%), sea salt, shiso (peri...

A special blend of our gluten-free, soy-free organic chickpea miso and organic stone ground raw sesame butter (Tahini). What is Miso?  Miso is a tr...

MUST BE REFRIGERATED AT ALL TIMESGluten-free, soy-free, organic white miso made with organic red quinoa and organic sprouted brown rice. What is Mi...

MUST BE REFRIGERATED AT ALL TIMES Gluten-free, soy-free, organic white miso made with organic red quinoa and organic sprouted brown rice. What is M...

Fermented Vegan Protein  MUST be refrigerated at all times. This is a fresh and living product. Please store at 4°C at all times and to enjoy the f...

Ingredients: Freeze-dried brown rice miso* (83%) (whole soya beans*, brown rice*, sea salt), freeze-dried sweet white miso* (11%) (whole soya beans...

Ingredients: Freeze-dried miso (whole soya beans, rice, sea salt, roasted barley flour) (89%), dried green onion, wakame sea vegetable (4%) May con...