Fermented Foods

See this product in one of our recipes: Healthy Instant Noodles with Miso-Pickled Eggs What is Chickpea Miso?Miso is a traditional Japanese condime...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth...

See this product used in one of our recipes: Lazy Salmon Don After opening, this product should be eaten within 7-10 days. Because it does not cont...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth ...

Gluten-Free, Dairy-Free, Grain-Free, Paleo, Raw, Vegan, Low GI, Low salt, No-cholesterol, White Sugar-Free, Wheat-Free, Nut-Free, Soy-Free Cautio...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth ...

A special blend of our gluten-free, soy-free organic chickpea miso and organic stone ground raw sesame butter (Tahini). What is Miso?  Miso is a tr...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth ...

These classic cucumber pickles get their tangy flavor through good old-fashioned lacto-fermentation!  Once we submerged the cucumbers in the ...

Caution! DO NOT shake! This is a fresh and living product. Please store at 4°C at all times and consume within 30 days from production. The longe...

Caution! DO NOT shake!  This is active and might explode when opening. Please open slowly with care. This is a fresh and living product. Plea...

See this product in one of our recipes: Healthy Instant Noodles with Miso-Pickled Eggs  What is Chickpea Miso?Miso is a traditional Japanese condim...

Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown Product weight: 250g Miso is a traditional fer...

What is Greek Yogurt? Greek yogurt or Strained yogurt is a traditional Greek food, which is often used as part of a healthy diet. It is a ty...

Pickled Garlic, also known as Shoyuzuke (醤油漬け）Garlic in Japan, is a powerful antioxidant with microbial, antiviral and antibiotic properties....

No added vinegar.Just 5 ingredients and time to ferment. These classic jalapeno pickles get their tangy flavor through good old-fashioned l...

Ingredients: Ginger root (48%), water, rice vinegar (water, rice), sea salt, pickled shiso (perilla) leaves (shiso leaves, umeboshi plum juic...

Caution! DO NOT shake!  This is active and might explode when opening. Please open slowly with care. This is a fresh and living product. Please ...

Ingredients: Whole soya beans* (47%), cultured brown rice* (33%), sea salt, water.*organically grownProduct weight: 300g This robust miso, Genm...

Nuka, also known as rice bran, is the hard outer skin of the rice grains that is removed when polishing brown rice to make white rice.  It is glut...

 Check out our Umeboshi Guide and nutritional information about Umeboshi Plums! Ingredients: Japanese ume plums* (79%), sea salt, shiso (peri...

A special blend of our gluten-free, soy-free organic chickpea miso and organic stone ground raw sesame butter (Tahini). What is Miso?  Miso is a tr...

MUST BE REFRIGERATED AT ALL TIMESGluten-free, soy-free, organic white miso made with organic red quinoa and organic sprouted brown rice. What is Mi...

MUST BE REFRIGERATED AT ALL TIMES Gluten-free, soy-free, organic white miso made with organic red quinoa and organic sprouted brown rice. What is M...