Japanese Products

See this product in one of our recipes: Healthy Instant Noodles with Miso-Pickled Eggs What is Chickpea Miso?Miso is a traditional Japanese condime...

A special blend of our gluten-free, soy-free organic chickpea miso and organic stone ground raw sesame butter (Tahini). What is Miso?  Miso is a tr...

These classic cucumber pickles get their tangy flavor through good old-fashioned lacto-fermentation!  Once we submerged the cucumbers in the ...

See this product in one of our recipes: Healthy Instant Noodles with Miso-Pickled Eggs  What is Chickpea Miso?Miso is a traditional Japanese condim...

Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown Product weight: 250g Miso is a traditional fer...

No added vinegar.Just 5 ingredients and time to ferment. These classic jalapeno pickles get their tangy flavor through good old-fashioned l...

What is Organic Sprouted Brown Rice Shio Koji?Shio Koji (塩こうじ/塩麴/塩糀）is a traditional Japanese condiment and has regained its popularity among the ...

A special blend of our gluten-free, soy-free organic chickpea miso and organic stone ground raw sesame butter (Tahini). What is Miso?  Miso is a tr...

Ingredients: Freeze-dried brown rice miso* (83%) (whole soya beans*, brown rice*, sea salt), freeze-dried sweet white miso* (11%) (whole soya beans...

Ingredients: Freeze-dried miso (whole soya beans, rice, sea salt, roasted barley flour) (89%), dried green onion, wakame sea vegetable (4%) May con...

Introducing our delicious Pickled Red Onions with Sumac, a tangy and flavorful delight that will elevate your culinary experience. Made with ...

Ingredients: White miso* (55%) (water, whole soya beans*, rice*, sea salt), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured ri...

Ingredients: White miso* (63%) (water, whole soya beans*, rice*, sea salt), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured ri...

Fresh Sake Saku from Daimon Shuzou in Osaka. Made in the winter time only.What is Sake Kasu? 酒粕 Sake Lees: This is what is left after the sake ha...

Ingredients: Brown rice miso* (63%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, culture...

Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (28%) (rice*, koji [0.001%]) , water, chilli pepper* (0...

Made from 100% sweet potato starch.Japchae noodles are a popular Korean noodle made with sweet potato noodles, also known as glass noodles or dangm...

Ingredients: Whole soya beans* (36%), barley* (30%), sea salt, water.* organically grownProduct weight: 300g Also known as Mugi Miso, it ...

• Gluten-Free • Noodles made from white rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Noodles made from brown rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Noodles made from brown rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Noodles made from Japanese non-GMO corn • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodl...